On a Level 1 Certificate in Hospitality course you will study a variety of restaurant and kitchen units. The core units focus on food safety, hygiene and working effectively as a team. Other units cover topics such as preparing and cooking meat, fish, pultry, vegetables and eggs, cooking bread products, preparing food and drinks and preparing and serving food at the table.
Literacy and numeracy are important for all students. Students who do not have a C grade or above in Maths, English or Welsh (first language) will have additional teaching and support to study either GCSE or Essential Skills depending on current level.