On a Level 2 Diploma in Professional Cookery course you will study a variety of units. The core units focus on effective team work and food safety and hygiene. Other units cover topics such as preparing meat fish poultry and vegetable dishes, making stocks soups and sauces, bread making and baking cakes, sponges and pastries and desserts, cocktail making, preparing hot beverages and serving customers.
Literacy and numeracy are important for all students. Students who do not have a C grade or above in Maths, English or Welsh (first language) will have additional teaching and support to study either GCSE or Essential Skills depending on GCSE grades.