A central element of the course is the work related experience. Level 3 learners take a lead running the service at Merlins, the on-site training restaurant. Here you will gain a realistic view of the demands of working in the restaurant industry in a stimulating and supportive environment.
You will be taught more advanced culinary and food service skills by experienced staff through lively demonstrations and practical skills sessions. The hands on experience in the training restaurant provides ample opportunity to put skills into practice in a working environment.