Coleg Sir Gâr - Hospitality Supervision & Leadership Level 3

Apprenticeship - Level 3 Hospitality Supervision & Leadership

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At a glance

Full Time
18 Months
Pibwrlwyd Campus

This apprenticeship is designed for learners who are interested in working in the hospitality and catering industry. To apply for an apprenticeship in hospitality supervision and leadership you will be employed in the industry for a minimum of 30 hours per week and attend our Pibwrlwyd campus for regular classroom-based theory sessions.

This course gives learners the opportunity to develop the skills/knowledge required to plan and manage events, restaurants, bars, coffee shops and hotels within the sector.

The course provides learners with an insight into Britain’s fastest growing industry and prepares the student for the world of work in hotels, restaurants, bars, and clubs by gaining hands-on experience whilst employed in the industry.

Programme Features

You must be employed for a minimum of 30 hours per week and attend weekly classroom-based sessions at our Pibwrlwyd Campus, Carmarthen.

Programme content

A range of units to include:

Set objectives and provide support for team members
Develop working relationships with colleagues
Contribute to the control of resources
Maintain the health, hygiene, safety, and security of the working environment
Lead a team to improve customer service

Optional units to include:

Contribute to promoting hospitality products and services
Supervise the wine store/cellar and dispense counter
Supervise food services
Supervise drink services.

Progression and employment

Completion of the course may lead to employment in a variety of sectors related to the hospitality and catering industry including restaurants, bars, nightclubs, hotels, cruise ships to include supervision/junior supervisor roles.

Method of assessment

Additional costs such as a uniform and textbooks may be required.

Entry requirements

Successful completion of a level two hospitality services or level two professional cookery / food production and cooking.

Learners who do not have a C grade or above in maths and English will be expected to sit the level two Essential Skills in application of number and communication in order to pass the apprenticeship. All apprentices must also complete regular skills updates/targets in application of number, communication, digital literacy and Welsh regardless of level on entry.

Additional costs

All learners are required to pay an administration fee of £25 prior to enrolment.

You will need to provide your own stationery and may also incur costs if the department arranges educational visits.