This qualification is aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.
The qualification covers how to safeguard and protect children, young people and practitioners in the workplace as well as how to respond to evidence or concerns that a child or young person has been abused.
This qualification is aimed at those working in a food environment and other food handlers. The qualification is intended for those already working in HACCP teams and those who are preparing to work in the industry.