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Highfield Level 2 Food Safety for Catering (RQF) - Online

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Topics Covered

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety enforcement


At a Glance

Course Duration 10 hours
Course Outcome Certification endorsed by Highfield
Price £80 
Assessment This qualification is assessed by multiple-choice examination. The exam can be taken at home on your computer. You'll need a webcam, smartphone, identification and an isolated area.

Learner Testimonial

"I very much enjoyed doing the course, it was so easy to follow and gave me all the information I needed."

Jane Thope, North Yorkshire