By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Topics Covered
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Course Duration | 10 hours |
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Course Outcome | Certification endorsed by Highfield |
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Price | £80 |
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Assessment | This qualification is assessed by multiple-choice examination. The exam can be taken at home on your computer. You'll need a webcam, smartphone, identification and an isolated area. |
Jane Thope, North Yorkshire
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