Highfield Level 2 Food Safety for Catering (RQF) - Online
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Introduction to food safety
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety enforcement
At a Glance
Certification endorsed by Highfield
This qualification is assessed by multiple-choice examination. The exam can be taken at home on your computer. You'll need a webcam, smartphone, identification and an isolated area.
"I very much enjoyed doing the course, it was so easy to follow and gave me all the information I needed."