Highfield Level 2 Food Safety for Manufacturing (RQF) - Online
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
The importance of food safety procedures and complying with the law
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
Keeping work areas and equipment clean and safe
safe waste disposal
At a Glance
Certification endorsed by Highfield
This qualification is assessed by multiple-choice examination. The exam can be taken at home on your computer. You'll need a webcam, smartphone, identification and an isolated area.
"I very much enjoyed doing the course, it was so easy to follow and gave me all the information I needed."