This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Topics Covered
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Course Duration | 10 hours |
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Course Outcome | Certification endorsed by Highfield |
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Price | £80 |
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Assessment | This qualification is assessed by multiple-choice examination. The exam can be taken at home on your computer. You'll need a webcam, smartphone, identification and an isolated area. |
Jane Thope, North Yorkshire